This Japanese restaurant and sushi bar in Istanbul, smartly designed with inlaid glass handmade by master glassblower Robert DuGrenier, attracts a hip and diverse crowd of artists, professionals and socialites.

Enjoy the conversation and the traditionally Japanese ambiance over expertly prepared dishes such as rice-couched maguro and traditional tempura udon soup from our extensive menu featuring a tantalizing variety of classical tastes from the Japanese all personally crafted with a modern interpretation by our Japanese chefs.