Rocca welcomes spring with a menu makeover, by our new Executive Chef Omar Mosquera Mallen. Rocca Brasserie's cuisine is inspired by the sunny weather, blue waters and atmosphere of the joyful Mediterranean climate with a sharing menu to be enjoyed with friends, family and loved ones. The menu features signature dishes from Italy and France in South Europe, Tunusia and Morocco in North Africa and Lebanon, Egypt, Greece and of course Turkey in the Eastern Mediterranean, accompanied by an extensive wine list and exquisite Raffles cocktails.

Rocca welcomes spring with a menu makeover, by our new Executive Chef Omar Mosquera Mallen. Rocca Brasserie's cuisine is inspired by the sunny weather, blue waters and atmosphere of the joyful Mediterranean climate with a sharing menu to be enjoyed with friends, family and loved ones. The menu features signature dishes from Italy and France in South Europe, Tunusia and Morocco in North Africa and Lebanon, Egypt, Greece and of course Turkey in the Eastern Mediterranean, accompanied by an extensive wine list and exquisite Raffles cocktails.