The St. Regis Brasserie is an all-occasion dining venue that offers contemporary French cuisine with a local twist, curated by the hotel’s Executive Chef.

Located at the intersection of Abdi İpekçi and Mim Kemal Öke Street, the restaurant attracts local connoisseurs, businessmen, socialites and Nişantaşı visitors to its relaxed yet elegant setting. Seating up to 48 indoors and 42 outdoors on the terrace, St. Regis Brasserie brings the destination dining to a new level, with personalized service and culinary excellence.